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The Eastern Echo Wednesday, Nov. 13, 2024 | Print Archive
The Eastern Echo

Vicki Behne

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Summer barbecue side dish: Layered Salad

Layered Salad What you’ll need for a larger sized dish: 6 boiled eggs 1 package of bacon (or 3 bags of bacon pieces) 1 can water chestnuts Lettuce 1 jar or bottle of mayonnaise (Hellmann’s works best) 1 bag frozen sweet peas 2-3 tomatoes Rectangular tuber ware dish to hold it all in. Preparation: • Boil your eggs.

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Journalist Jennifer Hassan speaks with associate professor of journalism Dr. You Li in this episode of Women Journalist COVID-19 Experiences. Listen to the full conversation at the Eastern Michigan University Archive website. Listen to the edited podcast version below!