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The Eastern Echo Saturday, Nov. 23, 2024 | Print Archive
The Eastern Echo

Vicki Behne

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Summer barbecue side dish: Layered Salad

Layered Salad What you’ll need for a larger sized dish: 6 boiled eggs 1 package of bacon (or 3 bags of bacon pieces) 1 can water chestnuts Lettuce 1 jar or bottle of mayonnaise (Hellmann’s works best) 1 bag frozen sweet peas 2-3 tomatoes Rectangular tuber ware dish to hold it all in. Preparation: • Boil your eggs.

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Journalist Lenora Chu talks with Eastern Michigan University associate professor of Journalism Dr. You Li on this weeks episode of Women Journalists COVID Experiences. If you are interested in hearing the full unedited conversation check out the Eastern Michigan University archive website. Otherwise tune in for this weeks exceptional episode of WJCE on Spotify!