Summer barbecue side dish: Layered Salad
By Vicki Behne | May 19Layered Salad What you’ll need for a larger sized dish: 6 boiled eggs 1 package of bacon (or 3 bags of bacon pieces) 1 can water chestnuts Lettuce 1 jar or bottle of mayonnaise (Hellmann’s works best) 1 bag frozen sweet peas 2-3 tomatoes Rectangular tuber ware dish to hold it all in. Preparation: • Boil your eggs.