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The Eastern Echo Saturday, Nov. 23, 2024 | Print Archive
The Eastern Echo

Sam Siegel ·

Origins of Soul Food

The origins of soul food date back to before slavery, incorporating influence from African, Native American, and European cuisine.  

Journalist Lenora Chu talks with Eastern Michigan University associate professor of Journalism Dr. You Li on this weeks episode of Women Journalists COVID Experiences. If you are interested in hearing the full unedited conversation check out the Eastern Michigan University archive website. Otherwise tune in for this weeks exceptional episode of WJCE on Spotify!