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The Eastern Echo Tuesday, Nov. 5, 2024 | Print Archive
The Eastern Echo
Sam Siegel ·

Soul Food Influences

The origins of soul food date back to before slavery, incorporating influence from African, Native American and European cuisine.

Latest Podcast

Journalist Biena Magbitang recounts her experience reporting on COVID-19 during the pandemic with Eastern Michigan journalism professor Dr. You Li. This interview is an edited version of the full conversation which can be found at the Eastern Michigan University Archive. Check out the podcast version below!

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Plymouth Orchards & Cider Mill